Mudgee, New South Wales
James Halliday loved the 2006 & 2008 and named them in his Top 100 NSW Wines. A typical savoury style Mudgee Shiraz, from well established, low yielding vines.
Deep Purple Red
Lifted savoury aromas of blackcurrant, liquorice and spice.
Spicy, savoury red berry fruit flavours, with a softness on the finish resulting from the addition of a small portion of Viognier to the ferment. The palate finishes with firm tannin structure so typical of this variety from Mudgee.
Showing a bit of age, but still fresh, with another five years in bottle.
A perfect accompaniment to roast duck and Asian greens.